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Double-Chocolate Pecan Balls

Double-Chocolate Pecan Balls
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Serves 30| Hands-On Time: | Total Time:


  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup chopped pecans
  • 1 17.5-ounce bag Betty Crocker Double Chocolate Chunk Cookie Mix (do not follow box instructions)
  • 1/2 cup all-purpose flour
  • 2 tablespoons water
  • 3/4 cup confectioners' sugar, sifted


  1. Heat oven to 375º F.
  2. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. 
  3. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled.
     This recipe makes 5 dozen cookies.
By December, 2003

Nutritional Information

  • Per Serving
  • Calories 74
  • Calcium 5mg
  • Carbohydrate 8g
  • Cholesterol 4mg
  • Fat 5g
  • Fiber 0g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 2g
  • Sodium 24mg
What does this mean? See Nutrition 101 .

Quick Tip

Libertyware 3-Piece Deluxe Non-Slip Stainless Steel Mixing Bowl Set
Do not add the ingredients called for in the label directions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.