Double-Chocolate Pecan Balls

Double-Chocolate Pecan Balls
Formula Z/S

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Serves 30
preparation
25
minutes
cooking
45
minutes

Ingredients

1/2
cup
(1 stick) unsalted butter, softened
3/4
cup
chopped pecans
1
17.5-ounce bag Betty Crocker Double Chocolate Chunk Cookie Mix (do not follow box instructions)
1/2
cup
all-purpose flour
2
tablespoons
water
3/4
cup
confectioners' sugar, sifted

Directions

  1. Heat oven to 375º F.
  2. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. 
  3. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled.
     This recipe makes 5 dozen cookies.
Leslie Pendleton
November 2003

Nutritional Information

  • Per Serving
  • Calories 74
  • Calcium 5 mg
  • Carbohydrate 8 g
  • Cholesterol 4 mg
  • Fat 5 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 2 g
  • Sodium 24 mg
What does this mean? See Nutrition 101.

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