Double Chocolate-Chip Cookies

Double Chocolate-Chip Cookies
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Makes 3 dozen cookies| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
  2. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
  3. Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
By May, 2005

Nutritional Information

  • Per Serving
  • Calories 91Calories From Fat 41%
  • Calcium 15mg
  • Carbohydrate 13g
  • Cholesterol 13mg
  • Fat 4g
  • Fiber 1g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 2g
  • Sodium 62mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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