Double Chocolate-Chip Cookies

Double Chocolate-Chip Cookies
Sang An

Makes 3 dozen cookies
preparation
15
minutes
cooking
35
minutes

Ingredients

1/2
cup
unsalted butter, at room temperature
1/2
cup
granulated sugar
1/2
cup
brown sugar
1
large egg
1
teaspoon
pure vanilla extract
1 1/2
cups
all-purpose flour
1/4
cup
unsweetened cocoa powder
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
salt
1/2
cup
milk-chocolate chips
1/2
cup
semisweet chocolate chips

Directions

  1. Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.
  2. Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
  3. Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Nancy Myers
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 41 %
  • Calcium 15 mg
  • Carbohydrate 13 g
  • Cholesterol 13 mg
  • Fat 4 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 2 g
  • Sodium 62 mg
What does this mean? See Nutrition 101.