Dinner Rolls

dinner-rolls
Photo by Jim Franco
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  • Serves 10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 6 g
    • Sat Fat 3 g
    • Cholesterol 12 mg
    • Sodium 329 mg
    • Protein 4 g
    • Carbohydrate 22 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 1 mg

Butter a 9-inch pie plate. Divide the dough into 10 equal pieces. Shape into balls. Place 2 balls in the center of the pie plate and the remaining 8 around the outside. Brush each ball lightly with melted butter as you go so they don't stick to one another.Cover with plastic wrap and let rise 30 to 60 minutes.Preheat oven to 375°F. Remove plastic. Carefully snip the tops of the rolls on a diagonal with sharp scissors. Bake for 25 to 30 minutes, until golden.  

Ingredients

  1. Check melted butter
  2. Check 1 pound fresh pizza dough, store bought

Directions

  1. Butter a 9-inch pie plate. Divide the dough into 10 equal pieces. Shape into balls. Place 2 balls in the center of the pie plate and the remaining 8 around the outside. Brush each ball lightly with melted butter as you go so they don't stick to one another.
  2. Cover with plastic wrap and let rise 30 to 60 minutes.
  3. Preheat oven to 375°F. Remove plastic. Carefully snip the tops of the rolls on a diagonal with sharp scissors. Bake for 25 to 30 minutes, until golden.