Photo by Jim Franco
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 787 calories
    • Calories 353 calories from fat
    • Fat 39 g
    • Sat Fat 17 g
    • Cholesterol 96 mg
    • Sodium 1,715 mg
    • Protein 33 g
    • Carbohydrate 70 g
    • Sugar 11 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 345 mg


  1. Check 1pound pizza dough, thawed if frozen
  2. Check flour for the work surface
  3. Check 1cup ricotta
  4. Check 1cup (4 ounces) shredded mozzarella
  5. Check 3tablespoons grated Parmesan
  6. Check 4ounces salami, roughly chopped
  7. Check 2tablespoons olive oil
  8. Check 1 14- to 16-ounce jar pasta sauce


  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 7-inch round and transfer to the baking sheet.
  3. In a bowl, combine the ricotta, mozzarella, Parmesan, and salami. Dividing evenly, spoon the mixture over half of each round, leaving a ½-inch border.
  4. Using your fingers, wet the border with water. Fold the uncovered side of the dough over the filling and press the edges to seal.
  5. Brush the tops of the calzones with the oil and bake until golden, 20 to 25 minutes. Serve with the warm pasta sauce on the side.