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Dinner Calzones
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 7-inch round and transfer to the baking sheet.
  3. In a bowl, combine the ricotta, mozzarella, Parmesan, and salami. Dividing evenly, spoon the mixture over half of each round, leaving a ½-inch border.
  4. Using your fingers, wet the border with water. Fold the uncovered side of the dough over the filling and press the edges to seal.
  5. Brush the tops of the calzones with the oil and bake until golden, 20 to 25 minutes. Serve with the warm pasta sauce on the side.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 787Calories From Fat 353
  • Fat 39g
  • Sat Fat 17g
  • Cholesterol 96mg
  • Sodium 1,715mg
  • Protein 33g
  • Carbohydrate 70g
  • Sugar 11g
  • Fiber 5g
  • Iron 4mg
  • Calcium 345mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Make it a meal: Serve the calzones with chopped romaine lettuce tossed with cherry tomatoes, pitted black olives, balsamic vinegar, and olive oil.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.