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Dill-Seed Croutons

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Serves 4-6| Hands-On Time: | Total Time:


  • 4-6 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 2 tablespoons olive oil
  • 2 tablespoons dill seed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper


  1. Heat oven to 400° F.
  2. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
By April, 2005

Nutritional Information

  • Per Serving
  • Calories 89Calories From Fat 59%
  • Calcium 35mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 6g
  • Fiber 1g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 1g
  • Sodium 211mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.