Dill-Seed Croutons
Serves 4-6|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 4-6 cups (about 3 ounces) 3/4-inch stale bread cubes
- 2 tablespoons olive oil
- 2 tablespoons dill seed
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
- Heat oven to 400° F.
- Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
Nutritional Information
- Per Serving
- Calories 89Calories From Fat 59%
- Calcium 35mg
- Carbohydrate 8g
- Cholesterol 0mg
- Fat 6g
- Fiber 1g
- Iron 1mg
- Protein 1mg
- Sat Fat 1g
- Sodium 211mg
What does this mean? See Nutrition 101.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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