Dill-Seed Croutons

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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

  • 4-6 cups (about 3 ounces) 3/4-inch stale bread cubes
  • 2 tablespoons olive oil
  • 2 tablespoons dill seed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Heat oven to 400° F.
  2. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
By , April, 2005
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 89Calories From Fat 59%
  • Calcium 35mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 6g
  • Fiber 1g
  • Iron 1mg
  • Protein 1mg
  • Sat Fat 1g
  • Sodium 211mg
What does this mean? See Nutrition 101 .

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Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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