Dill-Seed Croutons

Serves 4-6
preparation
5
minutes
cooking
15
minutes

Ingredients

4-6
cups
(about 3 ounces) 3/4-inch stale bread cubes
2
tablespoons
olive oil
2
tablespoons
dill seed
2
tablespoons
lemon juice
1/4
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper

Directions

  1. Heat oven to 400° F.
  2. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.
Judy Lockhart
March 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 59 %
  • Calcium 35 mg
  • Carbohydrate 8 g
  • Cholesterol 0 mg
  • Fat 6 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 1 mg
  • Sat Fat 1 g
  • Sodium 211 mg
What does this mean? See Nutrition 101.