Dill-Seed Croutons

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  • Serves 4-6
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    Nutritional Information

    Per Serving

    • Calories 89 calories
    • Calories 59 calories from fat
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 211 mg
    • Protein 1 mg
    • Carbohydrate 8 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 35 mg

Ingredients

  1. Check 4-6cups (about 3 ounces) 3/4-inch stale bread cubes
  2. Check 2tablespoons olive oil
  3. Check 2tablespoons dill seed
  4. Check 2tablespoons lemon juice
  5. Check 1/4teaspoon kosher salt
  6. Check 1/8teaspoon freshly ground black pepper

Directions

  1. Heat oven to 400° F.
  2. Place the bread in a large bowl. Drizzle with the oil and toss well with the dill, lemon juice, salt, and pepper. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes.