Creamy Dill Potato Salad

dill-potato-salad-0
Photo by Paul Sirisalee
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 233 calories
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 10 mg
    • Sodium 306 mg
    • Protein 4 g
    • Carbohydrate 31 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 37 mg

Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.

Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours.

Ingredients

  1. Check 3 pounds new potatoes, halved
  2. Check 1/2 cup sour cream
  3. Check 1/3 cup mayonnaise
  4. Check 1/4 cup fresh dill, chopped
  5. Check 2 tablespoons lemon juice
  6. Check 6 scallions, thinly sliced
  7. Check kosher salt and black pepper

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.
  2. Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, scallions, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours.