Dill Pancakes With Country Ham and Cheese

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Photo by Antonis Achilleos
Dill Pancakes With Country Ham and Cheese 5.0 3 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 292 calories
    • Calories 118 calories from fat
    • Fat 13 g
    • Sat Fat 5 g
    • Cholesterol 87 mg
    • Sodium 1,441 mg
    • Protein 16 g
    • Carbohydrate 28 g
    • Sugar 8 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 253 mg

In a large bowl, combine the pancake mix, ham, salt, and cayenne.In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill.Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions.Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.Spoon or pour about ⅓ cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked.Repeat with the remaining batter. Serve the pancakes sprinkled with dill sprigs (if desired).

Ingredients

  1. Check 1 cup pancake mix
  2. Check 1/2 cup coarsely chopped smoked ham
  3. Check 1 teaspoon salt
  4. Check 1/8 teaspoon cayenne pepper
  5. Check 1 cup whole milk
  6. Check 1/2 cup grated Gruyere, Swiss, or Cheddar cheese
  7. Check 1 egg
  8. Check 1 tablespoon vegetable oil
  9. Check 1 tablespoon chopped fresh dill sprigs (optional)

Directions

  1. In a large bowl, combine the pancake mix, ham, salt, and cayenne.
  2. In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill.
  3. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions.
  4. Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.
  5. Spoon or pour about ⅓ cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked.
  6. Repeat with the remaining batter. Serve the pancakes sprinkled with dill sprigs (if desired).