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Mashed Potatoes With Carrots and Dill

Mashed Potatoes With Carrots and Dill
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Serves 8| Hands-On Time: | Total Time:



  1. Place the potatoes and carrots in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the vegetables to the pot.
  2. Add the yogurt, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the vegetables and mash to the desired consistency. Sprinkle with the dill.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 257
  • Fat 12g
  • Sat Fat 8g
  • Cholesterol 32mg
  • Sodium 413mg
  • Protein 6g
  • Carbohydrate 31g
  • Sugar 4g
  • Fiber 3g
  • Iron 1mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Fage Total Authentic Greek Yogurt
Greek yogurt is denser and creamier than other types and has a lush, tart flavor. You can also use sour cream in this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.