Mashed Potatoes With Carrots and Dill

Mashed Potatoes With Carrots and Dill
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes and carrots in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the vegetables to the pot.
  2. Add the yogurt, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the vegetables and mash to the desired consistency. Sprinkle with the dill.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 257
  • Fat 12g
  • Sat Fat 8g
  • Cholesterol 32mg
  • Sodium 413mg
  • Protein 6g
  • Carbohydrate 31g
  • Sugar 4g
  • Fiber 3g
  • Iron 1mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Fage Total Authentic Greek Yogurt
Greek yogurt is denser and creamier than other types and has a lush, tart flavor. You can also use sour cream in this recipe.

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