Dijon Vinaigrette

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Serves 4 (makes 3/4 cup)| Hands-On Time: | Total Time:

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • kosher salt and black pepper
  • 2/3 cup olive oil

Directions

  1. In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.
By May, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 108
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 100mg
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Steamed artichoke
In addition to working as a salad dressing, this classic combination makes a delicious dipping sauce for steamed artichokes or cut-up vegetables.

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