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Dijon Vinaigrette

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Serves 4 (makes 3/4 cup)| Hands-On Time: 05m | Total Time: 05m

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • kosher salt and black pepper
  • 2/3 cup olive oil

Directions

  1. In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.
By Emily McKenna,  May 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 108
  • Fat  12g
  • Sat Fat  2g
  • Cholesterol  0mg
  • Sodium  100mg
  • Protein  0g
  • Carbohydrate  0g
  • Sugar  0g
  • Fiber  0g
  • Iron  0mg
  • Calcium  0mg
What does this mean? See Nutrition 101.

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