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Dijon Vinaigrette

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Serves 4 (makes 3/4 cup)| Hands-On Time: | Total Time:


  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • kosher salt and black pepper
  • 2/3 cup olive oil


  1. In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.
By May, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 108
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 100mg
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Steamed artichoke
In addition to working as a salad dressing, this classic combination makes a delicious dipping sauce for steamed artichokes or cut-up vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.