Dijon Vinaigrette

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  • Serves 4 (makes 3/4 cup)
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    Nutritional Information

    Per Serving

    • Calories 108 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Protein 0 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg

In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.

Ingredients

  1. Check 2 tablespoons Dijon mustard
  2. Check 2 tablespoons red wine vinegar
  3. Check 1/2 teaspoon sugar
  4. Check kosher salt and black pepper
  5. Check 2/3 cup olive oil

Directions

  1. In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.