Dijon Potato Salad
Serves 6|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 20- to 24-ounce bag partially cooked diced red potatoes
- 1/2 cup chopped watercress
- 1/4 cup coleslaw dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons dill-pickle relish
Directions
- Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.
Nutritional Information
- Per Serving
- Calories 133
- Calcium 25mg
- Carbohydrate 23g
- Cholesterol 3mg
- Fat 4g
- Fiber 2g
- Iron 1mg
- Protein 3mg
- Sat Fat 1g
- Sodium 266mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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