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Dijon Potato Salad

Dijon Potato Salad
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Serves 6| Hands-On Time: | Total Time:


  • 1 20- to 24-ounce bag partially cooked diced red potatoes
  • 1/2 cup chopped watercress
  • 1/4 cup coleslaw dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dill-pickle relish


  1. Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.
June, 2002

Nutritional Information

  • Per Serving
  • Calories 133
  • Calcium 25mg
  • Carbohydrate 23g
  • Cholesterol 3mg
  • Fat 4g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 1g
  • Sodium 266mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.