Dijon Potato Salad

020607potatoe-salad
Photo by Dana Gallagher
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 133 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 3 mg
    • Sodium 266 mg
    • Protein 3 mg
    • Carbohydrate 23 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 25 mg

Ingredients

  1. Check 1 20- to 24-ounce bag partially cooked diced red potatoes
  2. Check 1/2cup chopped watercress
  3. Check 1/4cup coleslaw dressing
  4. Check 2tablespoons Dijon mustard
  5. Check 2tablespoons dill-pickle relish

Directions

  1. Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.