Dijon Potato Salad

Dijon Potato Salad
Dana Gallagher
Stir in some dill-pickle relish for a subtle briny touch and an unexpected crunch.

Get the recipe.
Serves 6
preparation
5
minutes
cooking
25
minutes

Ingredients

1
20- to 24-ounce bag partially cooked diced red potatoes
1/2
cup
chopped watercress
1/4
cup
coleslaw dressing
2
tablespoons
Dijon mustard
2
tablespoons
dill-pickle relish

Directions

  1. Combine all the ingredients and toss. Cover and refrigerate for 20 minutes before serving to allow the flavors to blend.

 

May 2002

Nutritional Information

  • Per Serving
  • Calories 133
  • Calcium 25 mg
  • Carbohydrate 23 g
  • Cholesterol 3 mg
  • Fat 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 1 g
  • Sodium 266 mg
What does this mean? See Nutrition 101.