Deviled Pasta

0701macaroni-dish
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 331 calories
    • Calories 30 calories from fat
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 16 mg
    • Sodium 868 mg
    • Protein 12 g
    • Carbohydrate 45 g
    • Sugar 16 g
    • Fiber 6 g

Cook the penne according to the package directions. Drain.Meanwhile, heat the oil in a large saucepan over medium heat.Add the bell peppers, ½ teaspoon salt, and ¼ teaspoon black pepper. Cover and cook for 4 minutes.Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.Add the pasta sauce and cook until heated through, about 3 minutes.Divide the pasta among individual bowls. Top with the sauce, a dollop of the ricotta, and ¼ teaspoon black pepper.

Ingredients

  1. Check 1 1-pound box penne
  2. Check 2 tablespoons olive oil
  3. Check 3 bell peppers (any color), cut into 3/4-inch pieces
  4. Check kosher salt and black pepper
  5. Check 1 large clove garlic, thinly sliced
  6. Check 1/8 teaspoon red pepper flakes
  7. Check 1 24- to 26-ounce jar pasta sauce
  8. Check 1/2 cup ricotta

Directions

  1. Cook the penne according to the package directions. Drain.
  2. Meanwhile, heat the oil in a large saucepan over medium heat.
  3. Add the bell peppers, ½ teaspoon salt, and ¼ teaspoon black pepper. Cover and cook for 4 minutes.
  4. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.
  5. Add the pasta sauce and cook until heated through, about 3 minutes.
  6. Divide the pasta among individual bowls. Top with the sauce, a dollop of the ricotta, and ¼ teaspoon black pepper.