Deviled Eggs
Serves 12|
Hands-On Time:
|
Total Time:
Ingredients
- 1 dozen eggs
- 1/4 cup mayonnaise
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon mustard seeds
- dash of Tabasco
Directions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
- Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
- Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.
Nutritional Information
- Per Serving
- Calories 110
- Calcium 31mg
- Carbohydrate 1g
- Cholesterol 214mg
- Fat 9g
- Fiber 0g
- Iron 1mg
- Protein 7mg
- Sat Fat 2g
- Sodium 128mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.
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