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Deviled Eggs

Deviled Eggs
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Serves 12| Hands-On Time: | Total Time:



  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
  2. Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
  3. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.
June, 2002

Nutritional Information

  • Per Serving
  • Calories 110
  • Calcium 31mg
  • Carbohydrate 1g
  • Cholesterol 214mg
  • Fat 9g
  • Fiber 0g
  • Iron 1mg
  • Protein 7mg
  • Sat Fat 2g
  • Sodium 128mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.