Serves 12| Hands-On Time: | Total Time:
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
- Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
- Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.
- Per Serving
- Calories 110
- Calcium 31mg
- Carbohydrate 1g
- Cholesterol 214mg
- Fat 9g
- Fiber 0g
- Iron 1mg
- Protein 7mg
- Sat Fat 2g
- Sodium 128mg
What does this mean? See Nutrition 101 .
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.