Deviled Eggs

Deviled Eggs
William Meppem
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Hands-On Time
15
minutes
Total Time
45
minutes
Serves 12

Ingredients

1
dozen eggs
1/4
cup
mayonnaise
1
tablespoon
fresh tarragon, minced
1
tablespoon
Dijon mustard
1
teaspoon
mustard seeds
dash of Tabasco

Directions

  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
  2. Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
  3. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.

 

May 2002

Nutritional Information

  • Per Serving
  • Calories 110
  • Calcium 31 mg
  • Carbohydrate 1 g
  • Cholesterol 214 mg
  • Fat 9 g
  • Fiber 0 g
  • Iron 1 mg
  • Protein 7 mg
  • Sat Fat 2 g
  • Sodium 128 mg
What does this mean? See Nutrition 101.

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