Deviled Eggs

deviled-eggs
Photo by William Meppem
Rating
Read Reviews
  • Serves 12
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 214 mg
    • Sodium 128 mg
    • Protein 7 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 31 mg

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve. 

Ingredients

  1. Check 1 dozen eggs
  2. Check 1/4 cup mayonnaise
  3. Check 1 tablespoon fresh tarragon, minced
  4. Check 1 tablespoon Dijon mustard
  5. Check 1 teaspoon mustard seeds
  6. Check dash of Tabasco

Directions

  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
  2. Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
  3. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.