Devils’ Eggs

Photo by Joseph De Leo
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  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 146 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 215 mg
    • Sodium 212 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 25 mg


  1. Check 6 large eggs
  2. Check 1/4cup mayonnaise
  3. Check 1teaspoon fresh lime juice, plus lime zest for serving
  4. Check 1teaspoon Dijon mustard
  5. Check kosher salt and black pepper
  6. Check sriracha or other hot sauce, for serving


  1. Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.
  2. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lime juice, mustard, and ¼ teaspoon each salt and pepper.
  3. Spoon the yolk mixture into the egg whites. Top with a drop of sriracha and the lime zest.