Warm Peanut Butter and Chocolate Panini

peanut-butter-chocolate-panini
Photo by Levi Brown
Warm Peanut Butter and Chocolate Panini 3.1 23 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 410 calories
    • Fat 23 g
    • Sat Fat 11 g
    • Cholesterol 65 mg
    • Sodium 351 mg
    • Protein 11 g
    • Carbohydrate 43 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 62 mg

Spread the peanut butter on 2 slices of the bread, dividing evenly. Top with the chocolate and sandwich with the remaining 2 slices of bread.

Heat the butter in a large nonstick skillet over medium-low heat. Add the sandwiches and cook, covered, until the chocolate is melted and the bread is golden brown, 4 to 5 minutes per side.

Slice each sandwich into quarters.

Ingredients

  1. Check 2 tablespoons natural peanut butter
  2. Check 4 slices brioche
  3. Check 1/4 cup chocolate chips
  4. Check 2 tablespoons unsalted butter

Directions

  1. Spread the peanut butter on 2 slices of the bread, dividing evenly. Top with the chocolate and sandwich with the remaining 2 slices of bread.
  2. Heat the butter in a large nonstick skillet over medium-low heat. Add the sandwiches and cook, covered, until the chocolate is melted and the bread is golden brown, 4 to 5 minutes per side.
  3. Slice each sandwich into quarters.