Join our community of Solution Seekers!

Dessert Napoleon

Dessert Napoleon
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter
  • 1/2 cup honey
  • 6 English muffins, halved
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 16-ounce bag frozen peaches (or other fruit), thawed and chopped


  1. Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes. Transfer to a plate. Repeat with the remaining butter, honey, and muffins. Let cool.
  2. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 648.4Calories From Fat 40%
  • Calcium 87.39mg
  • Carbohydrate 90.99g
  • Cholesterol 96.56mg
  • Fat 29.24g
  • Fiber 3.2g
  • Iron 2.63mg
  • Protein 8.8mg
  • Sat Fat 17.52g
  • Sodium 421.83mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.