Dessert Napoleon

Photo by Antonis Achilleos
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 648.4 calories
    • Calories 40 calories from fat
    • Fat 29.24 g
    • Sat Fat 17.52 g
    • Cholesterol 96.56 mg
    • Sodium 421.83 mg
    • Protein 8.8 mg
    • Carbohydrate 90.99 g
    • Fiber 3.2 g
    • Iron 2.63 mg
    • Calcium 87.39 mg


  1. Check 2 tablespoons unsalted butter
  2. Check 1/2 cup honey
  3. Check 6 English muffins, halved
  4. Check 1 cup heavy cream
  5. Check 2 tablespoons confectioners' sugar
  6. Check 1 16-ounce bag frozen peaches (or other fruit), thawed and chopped


  1. Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes. Transfer to a plate. Repeat with the remaining butter, honey, and muffins. Let cool.
  2. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.