Dessert Napoleon

Dessert Napoleon
Antonis Achilleos

Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

2
tablespoons
unsalted butter
1/2
cup
honey
6
English muffins, halved
1
cup
heavy cream
2
tablespoons
confectioners' sugar
1
16-ounce bag frozen peaches (or other fruit), thawed and chopped

Directions

  1. Heat 1 tablespoon of the butter and 1/4 cup of the honey in a large nonstick skillet over medium heat. Stir to combine. Add 6 of the muffin halves to the skillet, cut-side down. Cook, without turning, until golden and crisp, 3 to 5 minutes. Transfer to a plate. Repeat with the remaining butter, honey, and muffins. Let cool.
  2. In a large bowl, beat the cream and sugar with an electric mixer until soft peaks form. Place 4 muffin halves on individual plates, cut-side up, and top with some of the whipped cream and peaches. Add a second muffin half to each stack and top with the remaining whipped cream and peaches. Sandwich with the remaining muffin halves.
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 40 %
  • Calcium 87.39 mg
  • Carbohydrate 90.99 g
  • Cholesterol 96.56 mg
  • Fat 29.24 g
  • Fiber 3.2 g
  • Iron 2.63 mg
  • Protein 8.8 mg
  • Sat Fat 17.52 g
  • Sodium 421.83 mg
What does this mean? See Nutrition 101.