Deep-Dish Spaghetti Pizza

deep-dish-spaghetti-pizza
Photo by Tom Schierlitz
Deep-Dish Spaghetti Pizza 3.0 35 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 420 calories
    • Fat 19 g
    • Sat Fat 6 g
    • Cholesterol 97 mg
    • Sodium 1,253 mg
    • Protein 17 g
    • Carbohydrate 46 g
    • Sugar 13 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 147 mg

Cook the spaghetti according to the package directions. Drain and return it to the pot.Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.

Ingredients

  1. Check 8 ounces spaghetti (1/2 box)
  2. Check 3 cups marinara sauce
  3. Check 2 eggs, beaten
  4. Check 4 ounces mozzarella, grated (1 cup)
  5. Check kosher salt and black pepper
  6. Check 2 tablespoons plus 1 teaspoon olive oil
  7. Check 2 ounces sliced pepperoni
  8. Check 1 tablespoon white wine vinegar
  9. Check 6 cups mixed greens

Directions

  1. Cook the spaghetti according to the package directions. Drain and return it to the pot.
  2. Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.
  3. Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.
  4. Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.