Deep-Dish Spaghetti Pizza

deep-dish-spaghetti-pizza
Photo by Tom Schierlitz
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 420 calories
    • Fat 19 g
    • Sat Fat 6 g
    • Cholesterol 97 mg
    • Sodium 1,253 mg
    • Protein 17 g
    • Carbohydrate 46 g
    • Sugar 13 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 147 mg
  • December 1969

Ingredients

  1. Check 8ounces spaghetti (1/2 box)
  2. Check 3cups marinara sauce
  3. Check 2 eggs, beaten
  4. Check 4ounces mozzarella, grated (1 cup)
  5. Check kosher salt and black pepper
  6. Check 2tablespoons plus 1 teaspoon olive oil
  7. Check 2ounces sliced pepperoni
  8. Check 1tablespoon white wine vinegar
  9. Check 6cups mixed greens

Directions

  1. Cook the spaghetti according to the package directions. Drain and return it to the pot.
  2. Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.
  3. Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.
  4. Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.