Deep-Dish Spaghetti Pizza

Deep-Dish Spaghetti Pizza
Tom Schierlitz
Cooked spaghetti replaces a traditional crust in this fun spin on a family favorite.

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Serves 6
preparation
20
minutes
cooking
50
minutes

Ingredients

8
ounces
spaghetti (1/2 box)
3
cups
marinara sauce
2
eggs, beaten
4
ounces
mozzarella, grated (1 cup)
kosher salt and black pepper
2
tablespoons
plus 1 teaspoon olive oil
2
ounces
sliced pepperoni
1
tablespoon
white wine vinegar
6
cups
mixed greens

Directions

  1. Cook the spaghetti according to the package directions. Drain and return it to the pot.
  2. Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.
  3. Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.
  4. Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.
Emily McKenna, Family Issue 2011

Nutritional Information

  • Per Serving
  • Calories 420
  • Fat 19 g
  • Sat Fat 6 g
  • Cholesterol 97 mg
  • Sodium 1,253 mg
  • Protein 17 g
  • Carbohydrate 46 g
  • Sugar 13 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 147 mg
What does this mean? See Nutrition 101.

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