Deep-Dish Pizza With Turkey Sausage and Brussels Sprouts

deep-dish-pizza-turkey-sausage-brussels-sprouts
Photo by Marcus Nilsson
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  • Serves 6 to 8
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    Nutritional Information

    Per Serving

    • Calories 570 calories
    • Fat 24 g (7 g saturated fat)
    • Cholesterol 45 mg
    • Protein 27 g
    • Carbohydrate 58 g
    • Sugar 1 g
    • Fiber 10 g
    • Iron 3 mg
    • Calcium 328 mg

Heat oven to 425° F with a rack in the lowest position. Coat a 9-by-13-inch baking dish with 1 tablespoon of the oil.

Press the dough into the pan, covering the bottom and sides. Top the dough with the pesto, cheese, sausage, and Brussels sprouts. Drizzle with the remaining 1 tablespoon of oil.

Bake until the crust is golden brown and the sausage is cooked through, 30 to 35 minutes. Let the pizza rest for 5 minutes before serving.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check pounds store-bought pizza dough, at room temperature
  3. Check cup prepared pesto
  4. Check cups shredded provolone (6 ounces)
  5. Check ½ pound uncooked turkey sausage, crumbled
  6. Check ½ pound Brussels sprouts, thinly sliced

Directions

  1. Heat oven to 425° F with a rack in the lowest position. Coat a 9-by-13-inch baking dish with 1 tablespoon of the oil.
  2. Press the dough into the pan, covering the bottom and sides. Top the dough with the pesto, cheese, sausage, and Brussels sprouts. Drizzle with the remaining 1 tablespoon of oil.
  3. Bake until the crust is golden brown and the sausage is cooked through, 30 to 35 minutes. Let the pizza rest for 5 minutes before serving.