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Deep-Dish Pepperoni Pizza With Arugula Salad

Deep-Dish Pepperoni Pizza With Arugula Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Coat a 9-inch oven-proof skillet or cake pan with 1 ½ tablespoons of the oil. Press the dough into the pan, covering the bottom and sides. Top with half the mozzarella, then the tomatoes, oregano, and remaining mozzarella.
  2. In a small bowl, toss the onion, olives, mushrooms, and pepperoni with ½ tablespoon of the remaining oil; scatter over the pizza. Bake until the crust is golden brown, 30 to 35 minutes.
  3. Meanwhile, in a large bowl, toss the arugula with the vinegar, the remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pizza.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 528
  • Fat 29g
  • Sat Fat 10g
  • Cholesterol 50mg
  • Sodium 1,356mg
  • Protein 23g
  • Carbohydrate 44g
  • Sugar 5g
  • Fiber 3g
  • Iron 4mg
  • Calcium 364mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
Make Parmesan sticks with the extra pizza dough: Roll into 12-inch strips, brush with olive oil, and sprinkle with grated Parmesan. Bake at 400° F until golden brown, 18 to 20 minutes.

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