Dark Chocolate Sauce
Makes 1 cup| Hands-On Time: | Total Time:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped
- In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.
- Per ServingServing Size: 2 tablespoons
- Calories 129
- Fat 7g
- Sat Fat 3g
- Cholesterol 0mg
- Sodium 0mg
- Protein 2g
- Carbohydrate 23g
- Sugar 21g
- Fiber 1g
- Iron 1mg
- Calcium 0mg
What does this mean? See Nutrition 101 .
The chocolate sauce can be made up to 2 weeks in advance. Refrigerate covered. Reheat before serving.