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Dark Chocolate Sauce

Dark Chocolate Sauce
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Makes 1 cup| Hands-On Time: | Total Time:



  1. In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 2 tablespoons
  • Calories 129
  • Fat 7g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 2g
  • Carbohydrate 23g
  • Sugar 21g
  • Fiber 1g
  • Iron 1mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Fudge Sauce
The chocolate sauce can be made up to 2 weeks in advance. Refrigerate covered. Reheat before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.