Dark Chocolate Sauce

chocolate-sauce
Photo by Mitchell Feinberg
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  • Makes 1 cup
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 129 calories
    • Fat 7 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 2 g
    • Carbohydrate 23 g
    • Sugar 21 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 0 mg
  • December 2010

Ingredients

  1. Check 1/2cup granulated sugar
  2. Check 1/4cup unsweetened cocoa powder
  3. Check 4ounces semisweet chocolate, chopped

Directions

  1. In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.