Dark Chocolate Sauce

Dark Chocolate Sauce
Mitchell Feinberg
Makes 1 cup
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cup
granulated sugar
1/4
cup
unsweetened cocoa powder
4
ounces
semisweet chocolate, chopped

Directions

  1. In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.
Sara Quessenberry
December 2010

Nutritional Information

  • Per Serving
  • Calories 129
  • Fat 7 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Protein 2 g
  • Carbohydrate 23 g
  • Sugar 21 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 0 mg
What does this mean? See Nutrition 101.