- ⅔ cup pure pumpkin puree
- ½ cup vanilla yogurt
- 1 cup whole milk
- ¾ cup semi-sweet chocolate chips
- 1½ cups crushed ice
- whipped cream and cocoa powder, for serving
- Place the pumpkin puree, yogurt, milk, and chocolate chips in a blender. Blend until smooth.
- Add the ice, blend until smooth and frothy.
- To serve, top with whipped cream and dust with cocoa powder.