Dark Chocolate Pretzel Bark

chocolate-pretzel-bark
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 320 calories
    • Fat 16 g
    • Sat Fat 8 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Protein 6 g
    • Carbohydrate 43 g
    • Sugar 30 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 20 mg

Line a baking sheet with parchment. Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.

Pour the chocolate into the prepared pan, using an offset spatula to spread into an even layer. Top with the pretzels, nuts, cereal, raisins, and salt.

Let set at room temperature until firm, about 1½ hours, then freeze for 10 minutes to harden completely. Remove from the freezer and break into pieces.

Ingredients

  1. Check 6 ounces bittersweet chocolate
  2. Check ½ cup of a combination of broken pretzels, chopped roasted nuts, and crunchy cereal
  3. Check 2 tablespoons raisins
  4. Check coarse salt

Directions

  1. Line a baking sheet with parchment. Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. Pour the chocolate into the prepared pan, using an offset spatula to spread into an even layer. Top with the pretzels, nuts, cereal, raisins, and salt.
  3. Let set at room temperature until firm, about 1½ hours, then freeze for 10 minutes to harden completely. Remove from the freezer and break into pieces.