Dairy-Free Cherry Almond Pops

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Photo by Jens Mortensen
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 68 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 63 mg
    • Protein 1 g
    • Carbohydrate 15 g
    • Sugar 13 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 69 mg

Puree the cherries, almond milk, sugar, lemon juice, almond extract, and salt in a blender until smooth.Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Ingredients

  1. Check 2 cups pitted cherries (fresh or frozen)
  2. Check 2 1/2 cups almond milk
  3. Check 1/4 cup sugar
  4. Check 2 tablespoons fresh lemon juice
  5. Check 1/4 teaspoon almond extract
  6. Check pinch fine salt

Directions

  1. Puree the cherries, almond milk, sugar, lemon juice, almond extract, and salt in a blender until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.