Custard With Rum-Marinated Oranges
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
Directions
- Heat oven to 350º F.
- In a bowl, whisk 1 cup sugar with 6 eggs. Stir in 2 1/2 cups whole milk and 1 tablespoon vanilla.
- Pour into 4 custard cups or ramekins; set them in a baking pan. Pour hot water into the pan so it comes halfway up the sides of the cups. Bake until the custard is set, about 45 minutes.
- Remove the cups from the hot water, cool briefly, then refrigerate until set, about 1 hour.
- Peel and section 3 oranges. Toss the sections with 2 tablespoons sugar, 1 teaspoon vanilla, and 1 tablespoon rum, if desired. Spoon the marinated fruit over each custard and serve.
Nutritional Information
- Per Serving
- Calories 455
- Calcium 189mg
- Carbohydrate 75g
- Cholesterol 326mg
- Fat 11g
- Fiber 2g
- Iron 2mg
- Protein 13mg
- Sat Fat 4g
- Sodium 143mg
What does this mean? See
Nutrition 101
.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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