Custard With Rum-Marinated Oranges

Custard With Rum-Marinated Oranges
David Prince

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Serves 4
preparation
15
minutes
cooking
90
minutes

Ingredients

1
cup
sugar
6
eggs
2 1/2
cups
whole milk
1
tablespoon
vanilla
3
oranges
2
tablespoons
sugar
1
tablespoon
rum (optional)

Directions

  1. Heat oven to 350º F.
  2. In a bowl, whisk 1 cup sugar with 6 eggs. Stir in 2 1/2 cups whole milk and 1 tablespoon vanilla.
  3. Pour into 4 custard cups or ramekins; set them in a baking pan. Pour hot water into the pan so it comes halfway up the sides of the cups. Bake until the custard is set, about 45 minutes.
  4. Remove the cups from the hot water, cool briefly, then refrigerate until set, about 1 hour.
  5. Peel and section 3 oranges. Toss the sections with 2 tablespoons sugar, 1 teaspoon vanilla, and 1 tablespoon rum, if desired. Spoon the marinated fruit over each custard and serve.

 

 

Jane Kirby and Leslie Pendleton
March 2004

Nutritional Information

  • Per Serving
  • Calories 455
  • Calcium 189 mg
  • Carbohydrate 75 g
  • Cholesterol 326 mg
  • Fat 11 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 13 mg
  • Sat Fat 4 g
  • Sodium 143 mg
What does this mean? See Nutrition 101.

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