Curry and Chutney Chicken Salad

Curry and Chutney Chicken Salad
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the mayonnaise, chutney, curry, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Toss the dressing with the chicken and serve over the greens.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 621Calories From Fat 291
  • Fat 32g
  • Sat Fat 6g
  • Cholesterol 134mg
  • Sodium 650mg
  • Protein 43g
  • Carbohydrate 38g
  • Sugar 34g
  • Fiber 2g
  • Iron 5mg
  • Calcium 24mg
What does this mean? See Nutrition 101 .

Quick Tip

Curried turkey pita
For a portable meal, wrap the salad in a large burrito or stuff it into a pita.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.