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Curry and Chutney Chicken Salad

Curry and Chutney Chicken Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the mayonnaise, chutney, curry, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Toss the dressing with the chicken and serve over the greens.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 621Calories From Fat 291
  • Fat 32g
  • Sat Fat 6g
  • Cholesterol 134mg
  • Sodium 650mg
  • Protein 43g
  • Carbohydrate 38g
  • Sugar 34g
  • Fiber 2g
  • Iron 5mg
  • Calcium 24mg
What does this mean? See Nutrition 101 .

Quick Tip

Curried turkey pita
For a portable meal, wrap the salad in a large burrito or stuff it into a pita.

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