Curry and Chutney Chicken Salad

curry-chutney-chicken-salad
Photo by Annie Schlecter
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 621 calories
    • Calories 291 calories from fat
    • Fat 32 g
    • Sat Fat 6 g
    • Cholesterol 134 mg
    • Sodium 650 mg
    • Protein 43 g
    • Carbohydrate 38 g
    • Sugar 34 g
    • Fiber 2 g
    • Iron 5 mg
    • Calcium 24 mg
  • March 2005

Ingredients

  1. Check 1/2cup mayonnaise
  2. Check 1/2cup store-bought mango chutney
  3. Check 1teaspoon curry powder
  4. Check kosher salt and black pepper
  5. Check 1 2- to 2 1/2-pound rotisserie chicken, meat chopped
  6. Check 6cups mixed greens

Directions

  1. In a large bowl, combine the mayonnaise, chutney, curry, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Toss the dressing with the chicken and serve over the greens.