Curried Yogurt Dip

Curried Yogurt Dip
Tom Schierlitz
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Serves 8 (makes 1 1/2 cups)
preparation
5
minutes
cooking
65
minutes

Ingredients

1 1/2
cups
low-fat Greek yogurt
1
tablespoon
curry powder
1
tablespoon
lime juice
kosher salt and black pepper
sweet potato chips, for serving

Directions

  1. In a medium bowl, mix together the yogurt, curry powder, lime juice, ½ teaspoon salt, and ¼ teaspoon pepper. Chill for at least 1 hour before serving. Serve with the sweet potato chips.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 3
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 1 mg
  • Sodium 44 mg
  • Protein 1 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.

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