Curried Turkey Pita

Curried turkey pita
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat 27g
  • Sat Fat 5g
  • Cholesterol 107mg
  • Sodium 555mg
  • Protein 45g
  • Carbohydrate 26g
  • Sugar 7g
  • Fiber 2g
  • Iron 3mg
  • Calcium 83mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The salad can be refrigerated for up to 1 day.

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