Curried Turkey Pita

Curried turkey pitaKana Okada
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Serves 2| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
By Kate Merker,  November 2010

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat  27g
  • Sat Fat  5g
  • Cholesterol  107mg
  • Sodium  555mg
  • Protein  45g
  • Carbohydrate  26g
  • Sugar  7g
  • Fiber  2g
  • Iron  3mg
  • Calcium  83mg
What does this mean? See Nutrition 101.

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Quick Tip

Fully-stocked refrigerator
The salad can be refrigerated for up to 1 day.

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