Curried Turkey Pita

Curried turkey pita
Kana Okada
Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
cup
mayonnaise
1
teaspoon
curry powder
kosher salt and black pepper
2
cups
shredded roasted turkey or rotisserie chicken
1/2
cup
halved grapes
2
celery stalks, sliced
1
scallion, sliced
2
pita halves

Directions

  1. In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
Kate Merker
October 2010

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat 27 g
  • Sat Fat 5 g
  • Cholesterol 107 mg
  • Sodium 555 mg
  • Protein 45 g
  • Carbohydrate 26 g
  • Sugar 7 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 83 mg
What does this mean? See Nutrition 101.