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Curried Tomato Bisque

Curried Tomato Bisque
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
  3. In a blender, puree until smooth. Top with the yogurt and cilantro.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 1264mg
  • Protein 4g
  • Carbohydrate 20g
  • Sugar 14g
  • Fiber 4g
  • Iron 4mg
  • Calcium 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The bisque can be made up to 1 day in advance; refrigerate, covered.

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