Curried Tomato Bisque
Serves 2|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed
- kosher salt and black pepper
- 1 teaspoon curry powder
- 1 28-ounce can whole tomatoes
- Greek yogurt, for serving
- fresh cilantro leaves, for serving
Directions
- Heat the oil in a medium saucepan over medium heat.
- Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
- In a blender, puree until smooth. Top with the yogurt and cilantro.
Nutritional Information
- Per Serving
- Calories 172
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 1264mg
- Protein 4g
- Carbohydrate 20g
- Sugar 14g
- Fiber 4g
- Iron 4mg
- Calcium 19mg
What does this mean? See Nutrition 101.
Quick Tip
The bisque can be made up to 1 day in advance; refrigerate, covered.
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