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Curried Tomato Bisque

Curried Tomato Bisque
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Serves 2| Hands-On Time: | Total Time:



  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
  3. In a blender, puree until smooth. Top with the yogurt and cilantro.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 1264mg
  • Protein 4g
  • Carbohydrate 20g
  • Sugar 14g
  • Fiber 4g
  • Iron 4mg
  • Calcium 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The bisque can be made up to 1 day in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.