Curried Tomato Bisque

curried-tomato-bisque
Photo by Tom Schieritz
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  • Serves 2
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 172 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1264 mg
    • Protein 4 g
    • Carbohydrate 20 g
    • Sugar 14 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 19 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 small onion, chopped
  3. Check 2cloves garlic, crushed
  4. Check kosher salt and black pepper
  5. Check 1teaspoon curry powder
  6. Check 1 28-ounce can whole tomatoes
  7. Check Greek yogurt, for serving
  8. Check fresh cilantro leaves, for serving

Directions

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
  3. In a blender, puree until smooth. Top with the yogurt and cilantro.