Curried Tomato Bisque

Curried Tomato Bisque
Tom Schieritz
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preparation
10
minutes
cooking
10
minutes
other
0
minutes
Serves 2

Ingredients

1
tablespoon
olive oil
1
small onion, chopped
2
cloves
garlic, crushed
kosher salt and black pepper
1
teaspoon
curry powder
1
28-ounce can whole tomatoes
Greek yogurt, for serving
fresh cilantro leaves, for serving

Directions

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
  3. In a blender, puree until smooth. Top with the yogurt and cilantro.

 

Charlyne Mattox
March 2011

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 1264 mg
  • Protein 4 g
  • Carbohydrate 20 g
  • Sugar 14 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 19 mg
What does this mean? See Nutrition 101.

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