Curried Shrimp Rolls

Curried Shrimp Rolls
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, curry powder, and ¼ teaspoon each salt and pepper.
  2. Add the shrimp, celery, and arugula and toss to combine.
  3. Serve on the buns with the potato chips (if desired).
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 312Calories From Fat 125
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 173mg
  • Sodium 612mg
  • Protein 22g
  • Carbohydrate 23g
  • Sugar 3g
  • Fiber 1g
  • Iron 4mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Nonstick aluminum pan
If you’re feeling indulgent, open up the buns, butter them inside and out, and cook in a skillet, pressing occasionally, until golden brown.

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