Curried Shrimp Rolls
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 3/4 teaspoon curry powder
- kosher salt and black pepper
- 1 pound cooked, peeled, and deveined large shrimp, coarsely chopped
- 2 stalks celery, sliced
- 1 cup chopped arugula
- hot dog buns, toasted
- potato chips (optional)
Directions
- In a medium bowl, whisk together the mayonnaise, lemon juice, curry powder, and ¼ teaspoon each salt and pepper.
- Add the shrimp, celery, and arugula and toss to combine.
- Serve on the buns with the potato chips (if desired).
Nutritional Information
- Per Serving
- Calories 312Calories From Fat 125
- Fat 14g
- Sat Fat 2g
- Cholesterol 173mg
- Sodium 612mg
- Protein 22g
- Carbohydrate 23g
- Sugar 3g
- Fiber 1g
- Iron 4mg
- Calcium 112mg
What does this mean? See
Nutrition 101
.
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Quick Tip
If you’re feeling indulgent, open up the buns, butter them inside and out, and cook in a skillet, pressing occasionally, until
golden brown.
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