Curried Shrimp Rolls

Curried Shrimp Rolls
 David Prince
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
cup
mayonnaise
1
tablespoon
lemon juice
3/4
teaspoon
curry powder
kosher salt and black pepper
1
pound
cooked, peeled, and deveined large shrimp, coarsely chopped
2
stalks celery, sliced
1
cup
chopped arugula
hot dog buns, toasted
potato chips (optional)

Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, curry powder, and ¼ teaspoon each salt and pepper.
  2. Add the shrimp, celery, and arugula and toss to combine.
  3. Serve on the buns with the potato chips (if desired).
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 125
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 173 mg
  • Sodium 612 mg
  • Protein 22 g
  • Carbohydrate 23 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 4 mg
  • Calcium 112 mg
What does this mean? See Nutrition 101.