Curried Shrimp Rolls

Nothing says “summer on the coast” like a lobster roll—but our tasty shrimp roll can bring warm-weather fantasies to your dining table year-round. (And, not to mention, for a fraction of the price.) Potato hot dog buns taste fantastic with this filling of shrimp, celery, and arugula, but you can also look for so-called New England-style buns, pictured here, which we lightly toasted with butter on each side (just like you’d make a grilled cheese) before filling them. It’s not an essential step, but it does give you that lobster-shack crispy exterior. A serving of potato chips rounds out the meal.

curried-shrimp-rolls
Photo by  David Prince
Curried Shrimp Rolls 3.7 426 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 312 calories
    • Calories 125 calories from fat
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 173 mg
    • Sodium 612 mg
    • Protein 22 g
    • Carbohydrate 23 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 112 mg
Nothing says “summer on the coast” like a lobster roll—but our tasty shrimp roll can bring warm-weather fantasies to your dining table year-round. (And, not to mention, for a fraction of the price.) Potato hot dog buns taste fantastic with this filling of shrimp, celery, and arugula, but you can also look for so-called New England-style buns, pictured here, which we lightly toasted with butter on each side (just like you’d make a grilled cheese) before filling them. It’s not an essential step, but it does give you that lobster-shack crispy exterior. A serving of potato chips rounds out the meal.

Ingredients

  1. Check 1/4 cup mayonnaise
  2. Check 1 tablespoon lemon juice
  3. Check 3/4 teaspoon curry powder
  4. Check kosher salt and black pepper
  5. Check 1 pound cooked, peeled, and deveined large shrimp, coarsely chopped
  6. Check 2 stalks celery, sliced
  7. Check 1 cup chopped arugula
  8. Check hot dog buns, toasted
  9. Check potato chips (optional)

Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, curry powder, and ¼ teaspoon each salt and pepper.
  2. Add the shrimp, celery, and arugula and toss to combine.
  3. Serve on the buns with the potato chips (if desired).