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Curried Rice With Shrimp

Curried Rice With Shrimp
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
  2. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
  3. Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
  4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
September, 2008

Nutritional Information

  • Per Serving
  • Calories 431
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 259mg
  • Sodium 757mg
  • Protein 39g
  • Carbohydrate 50g
  • Fiber 3g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Brown basmati rice
Upgrade this Indian-inspired dish with basmati rice, a fragrant long-grain variety with a delicate, fluffy texture.

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