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Curried Egg Salad Sandwich

Curried Egg Salad Sandwich
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon chopped fresh chives
  • kosher salt and black pepper
  • 4 slices pumpernickel bread
  • large leaves Bibb lettuce
  • potato chips, for serving

Directions

  1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
  2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 345Calories From Fat 230
  • Fat 26g
  • Sat Fat 5g
  • Cholesterol 430mg
  • Sodium 655mg
  • Protein 15g
  • Carbohydrate 14g
  • Sugar 1g
  • Fiber 2g
  • Iron 3mg
  • Calcium 77mg
What does this mean? See Nutrition 101 .

Quick Tip

Blue bowl of lemons and lemon juice
This egg salad is also delicious served over mixed greens dressed with lemon juice and olive oil.

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