Curried Chicken Salad With Grapes

Curried Chicken Salad With Grapes
Formula Z/S

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Serves 6
preparation
20
minutes
cooking
40
minutes

Ingredients

1
large onion, chopped
2
tablespoons
olive oil
2
tablespoons
curry powder (preferably Madras)
1/2
cup
tomato juice
1/2
cup
dry red wine
2
tablespoons
chutney
1
2- to 2 1/2-pound
rotisserie chicken, meat cut into 1-inch pieces
3
stalks celery, chopped (about 1 1/2 cups)
1
small red onion, chopped (about 1/2 cup)
3/4
cup
mayonnaise
kosher salt and black pepper
1
medium bunch seedless green grapes, halved (about 1 1/2 cups)
1
10-ounce bag
baby spinach leaves

Directions

  1. In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes
  2. Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.
  3. Remove from heat and stir in the chicken. Transfer to a large bowl and refrigerate until chilled.
  4. Toss the chicken mixture with the celery, red onion, mayonnaise, ¾ teaspoon salt, and ¼ teaspoon pepper. Fold in the grapes and spinach.
Leslie Pendleton
September 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 290
  • Fat 32 g
  • Sat Fat 5 g
  • Cholesterol 135 mg
  • Sodium 733 mg
  • Protein 48 g
  • Carbohydrate 20 g
  • Sugar 10 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 101 mg
What does this mean? See Nutrition 101.

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