Curried Chicken Salad With Grapes

leo-86
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 574 calories
    • Calories 290 calories from fat
    • Fat 32 g
    • Sat Fat 5 g
    • Cholesterol 135 mg
    • Sodium 733 mg
    • Protein 48 g
    • Carbohydrate 20 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 101 mg

Ingredients

  1. Check 1 large onion, chopped
  2. Check 2tablespoons olive oil
  3. Check 2tablespoons curry powder (preferably Madras)
  4. Check 1/2cup tomato juice
  5. Check 1/2cup dry red wine
  6. Check 2tablespoons chutney
  7. Check 12- to 2 1/2-pound rotisserie chicken, meat cut into 1-inch pieces
  8. Check 3 stalks celery, chopped (about 1 1/2 cups)
  9. Check 1 small red onion, chopped (about 1/2 cup)
  10. Check 3/4cup mayonnaise
  11. Check kosher salt and black pepper
  12. Check 1 medium bunch seedless green grapes, halved (about 1 1/2 cups)
  13. Check 110-ounce bag baby spinach leaves

Directions

  1. In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes
  2. Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.
  3. Remove from heat and stir in the chicken. Transfer to a large bowl and refrigerate until chilled.
  4. Toss the chicken mixture with the celery, red onion, mayonnaise, ¾ teaspoon salt, and ¼ teaspoon pepper. Fold in the grapes and spinach.