Curried Broccoli Couscous

curried-broccoli-couscous
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 285 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 378 mg
    • Protein 9 g
    • Carbohydrate 47 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 55 mg
  • August 2011

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1/4 bunch broccoli, finely chopped (1 1⁄2 cups)
  3. Check 1teaspoon curry powder
  4. Check 1cup canned chickpeas, rinsed
  5. Check 1/3cup golden raisins
  6. Check kosher salt
  7. Check 3⁄4cup couscous

Directions

  1. In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.
  2. Add the curry powder and stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.
  3. Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.