Curried Broccoli Couscous

Curried Broccoli Couscous
David Prince
This lively side dish combines chopped broccoli with chickpeas, golden raisins, and curry powder.

Get the recipe
.
Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

2
tablespoons
olive oil
1/4
bunch broccoli, finely chopped (1 1⁄2 cups)
1
teaspoon
curry powder
1
cup
canned chickpeas, rinsed
1/3
cup
golden raisins
kosher salt
3⁄4
cup
couscous

Directions

  1. In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.
  2. Add the curry powder and stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.
  3. Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 285
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 378 mg
  • Protein 9 g
  • Carbohydrate 47 g
  • Sugar 8 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 55 mg
What does this mean? See Nutrition 101.