Cumin Carrot Fries
Serves 4, with leftovers|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 1 1/2 pounds carrots, cut into 3-inch sticks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
Directions
- Heat oven to 400° F. Place carrots on a baking sheet and add olive oil, cumin, and kosher salt. Toss well to coat evenly. Roast in the oven for 30 minutes, turning after 15 minutes.
Nutritional Information
- Per Serving
- Calories 88
- Calcium 40mg
- Carbohydrate 11g
- Cholesterol 0mg
- Fat 5g
- Fiber 3g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 271mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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