Cumin Carrot Fries

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  • Serves 4, with leftovers
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    Nutritional Information

    Per Serving

    • Calories 88 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 271 mg
    • Protein 1 mg
    • Carbohydrate 11 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 40 mg

Ingredients

  1. Check 1 1/2pounds carrots, cut into 3-inch sticks
  2. Check 2tablespoons olive oil
  3. Check 1teaspoon ground cumin
  4. Check 1/2teaspoon kosher salt

Directions

  1. Heat oven to 400° F. Place carrots on a baking sheet and add olive oil, cumin, and kosher salt. Toss well to coat evenly. Roast in the oven for 30 minutes, turning after 15 minutes.