Serves 6| Hands-On Time: | Total Time:
- Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.
- Per Serving
- Calories 28Calories From Fat 44%
- Calcium 54mg
- Carbohydrate 3g
- Cholesterol 5mg
- Fat 1g
- Fiber 0g
- Iron 0mg
- Protein 2mg
- Sat Fat 1g
- Sodium 206mg
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.