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Cucumber Yogurt

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.
By March, 2005

Nutritional Information

  • Per Serving
  • Calories 28Calories From Fat 44%
  • Calcium 54mg
  • Carbohydrate 3g
  • Cholesterol 5mg
  • Fat 1g
  • Fiber 0g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 206mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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